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Pumpkin Spice Cake #1

Pumpkin Spice Cake #1 recipe image
This International dessert features Baking powder 1/2 c White sugar, All-purpose flour 1 c Packed brown sugar, Baking soda 1 Egg, Salt 2 Egg yolks, Ground cinnamon 3/4 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 709.9
Dietary: Vegetarian
Description
This International dessert features Baking powder 1/2 c White sugar, All-purpose flour 1 c Packed brown sugar, Baking soda 1 Egg, Salt 2 Egg yolks, Ground cinnamon 3/4 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 teaspoons Baking powder
  • 1/2 cups White sugar
  • 2 cups All-purpose flour
  • 1 cups Packed brown sugar
  • 1/4 teaspoons Baking soda 1 Egg
  • 1/2 teaspoons Salt 2 Egg yolks
  • 1 1/2 teaspoons Ground cinnamon
  • 3/4 cups Buttermilk
  • 1/2 teaspoons Ground ginger
  • 3/4 cups Pumpkin puree
  • 1/2 teaspoons Ground allspice
  • 1/2 cups Any chopped nuts
  • 1/2 cups Soft shortening
Directions
  1. 1
    Sift flour with baking powder, soda and seasonings.
  2. 2
    Cream shortening with sugars, then beat in whole egg and egg yolks.
  3. 3
    When creamy and fluffy,
  4. 4
    add flour mixture alternately with buttermilk, beginning and ending with flour.
  5. 5
    Add pumpkin, nuts, and mix thoroughly.
  6. 6
    Pour into 2 well-greased 8-inch cake pans and bake in a 350F (177&# 194;°C) oven 30-35 minutes.
  7. 7
    Frost with any icing of your choice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 709.9kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 10.5g53%
Cholesterol 0.5mg1%
Sodium 2965.5mg124%
Total Carbohydrate 93.7g32%
Dietary Fiber 4.2g17%
Sugars 0.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, any, baking, brown, buttermilk, cake, chopped, cinnamon, dessert, egg, flour, ginger, ground, international, nuts, packed, powder, pumpkin, puree
Read it online: https://www.chefs-mate.com/recipe/pumpkin-spice-cake-1/