Pumpkin Spice Cake #1
Description
This International dessert features Baking powder 1/2 c White sugar, All-purpose flour 1 c Packed brown sugar, Baking soda 1 Egg, Salt 2 Egg yolks, Ground cinnamon 3/4 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour with baking powder, soda and seasonings.
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Cream shortening with sugars, then beat in whole egg and egg yolks.
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When creamy and fluffy,
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add flour mixture alternately with buttermilk, beginning and ending with flour.
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Add pumpkin, nuts, and mix thoroughly.
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Pour into 2 well-greased 8-inch cake pans and bake in a 350F (177&# 194;°C) oven 30-35 minutes.
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Frost with any icing of your choice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 709.9kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 10.5g53%
- Cholesterol 0.5mg1%
- Sodium 2965.5mg124%
- Total Carbohydrate 93.7g32%
- Dietary Fiber 4.2g17%
- Sugars 0.4g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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