Pumpkin Spice Cake In Jars

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Spice Cake in Jars recipe image
Pumpkin Spice Cake in Jars recipe image
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Pumpkin Spice Cake In Jars

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2172.5

Description

This International dessert features Seedless raisins, Walnuts, All-purpose flour, Baking soda, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All-purpose flour, Baking soda, Baking powder, Salt.
  3. In another bowl, cream together: Eggs, Salad oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2172.5kcal
% Daily Value *
Total Fat 112.0g173%
Saturated Fat 16.4g82%
Cholesterol 376.0mg126%
Sodium 2620.6mg110%
Total Carbohydrate 270.0g90%
Dietary Fiber 10.8g44%
Sugars 167.5g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, cake, cinnamon, cloves, dessert, eggs, flour, ginger, granulated, ground, international, jars, oil, powder, pumpkin, raisins, salad
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