Pumpkin Stew

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
A hearty, rustic stew served inside a roasted pumpkin shell for a dramatic autumn presentation.
Pumpkin Stew recipe image

This comforting Pumpkin Stew is the ultimate cozy meal for chilly evenings. Tender chunks of beef round slow-simmer with aromatic thyme and black pepper, creating a rich, savory broth. The sweetness of fresh pumpkin cubes melds perfectly with the savory beef, while green peas add a pop of color and freshness. The true star of the dish is the presentation: the thickened stew is spooned into a hollowed-out pumpkin shell that has been roasted until tender. It’s a visually stunning centerpiece that feels special yet is straightforward to prepare. Perfect for fall gatherings or a hearty family dinner, this dish balances earthy flavors with a beautiful, edible vessel.

Pumpkin Stew recipe image
Print Recipe

Pumpkin Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 425.6

Description

This comforting Pumpkin Stew is the ultimate cozy meal for chilly evenings. Tender chunks of beef round slow-simmer with aromatic thyme and black pepper, creating a rich, savory broth. The sweetness of fresh pumpkin cubes melds perfectly with the savory beef, while green peas add a pop of color and freshness. The true star of the dish is the presentation: the thickened stew is spooned into a hollowed-out pumpkin shell that has been roasted until tender. It&# 226;ÂÂs a visually stunning centerpiece that feels special yet is straightforward to prepare. Perfect for fall gatherings or a hearty family dinner, this dish balances earthy flavors with a beautiful, edible vessel.

Ingredients

Directions

  1. Cut the beef into 1-inch cubes and pat dry.
  2. In a 4-quart Dutch oven, melt 1 tablespoon of butter over medium-high heat.
  3. Brown the beef cubes in batches until seared on all sides; remove and set aside.
  4. Reduce heat to medium; add coarsely chopped onion and celery to the pot.
  5. Sauté the vegetables until softened and lightly browned, about 5 minutes.
  6. Return the beef to the pot; stir in 4 cups water, salt, dried thyme, and black pepper.
  7. Bring the mixture to a boil, then reduce heat to low and cover.
  8. Simmer covered for 1 hour until the beef is beginning to tenderize.
  9. Meanwhile, cut a 2-inch lid from the top of the pumpkin and scoop out seeds.
  10. Trim the bottom of the pumpkin slightly so it stands flat; set aside.
  11. Peel the pumpkin lid and trimmings, then cut into 1-inch cubes.
  12. Add the pumpkin cubes to the simmering beef stew.
  13. Continue cooking covered for 30 minutes until pumpkin and beef are tender.
  14. Preheat oven to 350ðF (175ðC).
  15. Place the hollowed pumpkin shell on a baking sheet and roast for 20 minutes.
  16. In a small bowl, whisk 1/4 cup flour into 1 cup cold water until smooth.
  17. Stir the flour slurry and frozen green peas into the stew.
  18. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
  19. Carefully spoon the hot stew into the roasted pumpkin shell.
  20. Serve immediately, ensuring the pumpkin shell is handled with care as it will be hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 425.6kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin stew, beef stew, autumn dinner, fall recipe, hearty meal, beef round, roasted pumpkin, comfort food, green peas, thyme, dinner party, edible bowl, winter warmer, slow cooked, rustic cooking
Recipe Card powered by WP Delicious