This International bread features Margarine — softened, Sugar, Packed brown sugar, Cooked or canned pumpkin, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Streusel Muffins
Description
This International bread features Margarine -- softened, Sugar, Packed brown sugar, Cooked or canned pumpkin, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, cream margarine and sugars. Add pumpkin, buttermilk, egg substitute, molasses and orange peel; mix well. Combine dry ingredients; gradually add to pumpkin mixture just until blended. Use paper liners or coat muffin cups with nonstick cooking spray; fill two-thirds full. For topping, combine flour and brown sugar; cut in margarine until crumbly. Sprinkle over batter. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack
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grated orange peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 930.9kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 5.8g29%
- Cholesterol 47.2mg16%
- Sodium 1854.8mg78%
- Total Carbohydrate 174.7g59%
- Dietary Fiber 4.0g16%
- Sugars 66.2g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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