Pumpkln Chlffon Pie

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Servings: 1 Difficulty: Intermediate
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A creamy, no-bake layered pumpkin pie with a rich cream cheese base and spiced pumpkin pudding topping
Pumpkln Chlffon Pie recipe image
Pumpkln Chlffon Pie recipe image
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Pumpkln Chlffon Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.7

Description

This no-bake Pumpkin Chiffon Pie is the ultimate fall dessert, offering a luxurious blend of textures and flavors without turning on the oven. The base layer features a silky, sweet cream cheese mixture that provides a dense, rich foundation. On top, a light and airy pumpkin pudding layer, infused with warm spices like cinnamon, ginger, and cloves, delivers a classic autumn taste. The contrast between the creamy bottom and the fluffy, spiced top creates a sophisticated dessert that feels indulgent yet easy to assemble. Perfect for potlucks, holiday gatherings, or a cozy weeknight treat, this pie requires minimal effort but delivers maximum flavor. Serve chilled for the best texture and a refreshing finish to any meal.

Ingredients

Directions

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is completely smooth and creamy.
  2. Gently fold the thawed frozen whipped topping into the cream cheese mixture until evenly combined.
  3. Spread the cream cheese mixture evenly into the bottom of the graham cracker crust to form the first layer.
  4. In a separate medium bowl, whisk together the cold milk and instant vanilla pudding mixes on low speed until combined.
  5. Beat the pudding mixture on high speed for 2 minutes until it thickens significantly.
  6. Let the pudding mixture stand for 3 minutes to allow it to set slightly.
  7. Stir in the canned pumpkin puree, ground cinnamon, ground ginger, and ground cloves until fully incorporated and smooth.
  8. Carefully spread the spiced pumpkin pudding mixture over the cream cheese layer in the crust.
  9. Refrigerate the pie for at least 4 hours, or overnight, to allow the layers to set firmly.
  10. Before serving, garnish with additional whipped topping and chopped nuts if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin pie, no bake, chiffon pie, cream cheese, fall dessert, instant pudding, spiced pumpkin, easy dessert, graham cracker crust, holiday treat, vegetarian, quick dessert
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