Pumpkln Whlp

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Servings: 1 Difficulty: Intermediate
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A creamy, no-bake pumpkin butterscotch mousse that is light, airy, and perfect for autumn gatherings.
Pumpkln WHLP recipe image

This delightful no-bake dessert combines the warm, spiced flavors of pumpkin with the rich, caramel-like notes of butterscotch. The texture is incredibly light and airy, thanks to the folded-in whipped topping, creating a mousse-like consistency that melts in your mouth. It’s an easy, fuss-free treat that requires no cooking, making it perfect for busy weeknights or last-minute holiday parties. Serve it chilled in small glasses or bowls, garnished with gingersnaps for a crunchy contrast. This recipe is a comforting way to enjoy seasonal flavors without the effort of baking a pie. ItâÂÂs sweet, satisfying, and sure to disappear quickly from the dessert table.

Pumpkln WHLP recipe image
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Pumpkln Whlp

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 82.9

Description

This delightful no-bake dessert combines the warm, spiced flavors of pumpkin with the rich, caramel-like notes of butterscotch. The texture is incredibly light and airy, thanks to the folded-in whipped topping, creating a mousse-like consistency that melts in your mouth. It&# 226;ÂÂs an easy, fuss-free treat that requires no cooking, making it perfect for busy weeknights or last-minute holiday parties. Serve it chilled in small glasses or bowls, garnished with gingersnaps for a crunchy contrast. This recipe is a comforting way to enjoy seasonal flavors without the effort of baking a pie. ItâÂÂs sweet, satisfying, and sure to disappear quickly from the dessert table.

Ingredients

Directions

  1. Pour cold milk into a medium mixing bowl.
  2. Add the instant butterscotch pudding mix to the milk.
  3. Beat with a whisk or electric mixer for about 2 minutes until the pudding is thickened and smooth.
  4. Stir in the canned pumpkin puree and pumpkin pie spice until fully combined and no streaks of pumpkin remain.
  5. Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture.
  6. Spoon the mixture into individual dessert dishes or glasses.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
  8. Just before serving, garnish each portion with a gingersnap cookie if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.9kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 5.7mg2%
Sodium 2.8mg1%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.0g0%
Sugars 13.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin, butterscotch, mousse, no-bake, dessert, pudding, whipped, easy, autumn, fall, spice, creamy, light, chilled, gingersnaps, caramel, quick, party, treat, smooth
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