Pure Di Olive Nere (Black Olive Paste)

This Italian appetizer features Black olives in brine, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 458.7

Dietary: Vegan, Vegetarian

Description

This Italian appetizer features Black olives in brine, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 ounce Black olives in brine
1/2 cup Olive oil

Directions

1
Grated zest & juice of 1 -- lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Salt Put all the ingredients in a blender or in a food processor &
2
blend .
3
You may leave the paste chunky or proceed to make a smooth paste.
4
Leave to mellow for several hours before serving.
5
The olive paste will keep for weeks under a 1/4"
6
layer of olive oil in a tightly covered container kept in the refrigerator.
7
Use in other dishes or as part of an antipasto.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 458.7kcal

% Daily Value *
Total Fat 32.2g50%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 23.8g96%
Sugars 22.1g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, brine, italian, nere, oil, olive, olives, paste, pure, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pure-di-olive-nere-black-olive-paste/