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This soup combines Green Beans, sliced trimmed, Onions, Chopped, Margarine, RC tub, Milk, low-fat 1% for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.
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Puree Of Green Bean Soup
Description
This soup combines Green Beans, sliced trimmed, Onions, Chopped, Margarine, RC tub, Milk, low-fat 1% for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Sauté the aromatics (onions, garlic, etc.) until softened, about 3-5 minutes.
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Add the remaining ingredients and stir well.
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Pour in the liquid and bring to a boil.
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Reduce heat and simmer for 20-30 minutes, or until vegetables are tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh herbs if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 173.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.6g13%
- Cholesterol 14.5mg5%
- Sodium 122.8mg6%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 4.3g18%
- Sugars 9.5g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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