This Pureed Green Bean Soup is a delightful twist on a classic comfort food. By blending cooked green beans with aromatic onion and savory broth, you create a velvety smooth texture that is surprisingly rich without being heavy. The addition of a beef bouillon cube adds depth, while a pinch of Cajun seasoning brings a warm, spicy kick to every spoonful. It&# 226;ÂÂs an excellent way to use up frozen or canned green beans you might have lingering in your pantry. Perfect for a chilly evening, this soup pairs beautifully with crusty bread or a simple salad. The garnish of sharp cheddar and a dollop of sour cream adds a creamy contrast that balances the earthy greens. ItâÂÂs quick to prepare, making it an ideal weeknight dinner that feels both homemade and indulgent.
Pureed Green Bean Soup
Description
This Pureed Green Bean Soup is a delightful twist on a classic comfort food. By blending cooked green beans with aromatic onion and savory broth, you create a velvety smooth texture that is surprisingly rich without being heavy. The addition of a beef bouillon cube adds depth, while a pinch of Cajun seasoning brings a warm, spicy kick to every spoonful. It&# 226;ÂÂs an excellent way to use up frozen or canned green beans you might have lingering in your pantry. Perfect for a chilly evening, this soup pairs beautifully with crusty bread or a simple salad. The garnish of sharp cheddar and a dollop of sour cream adds a creamy contrast that balances the earthy greens. ItâÂÂs quick to prepare, making it an ideal weeknight dinner that feels both homemade and indulgent.Ingredients
Directions
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Slice one small onion into thin rings.
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In a large saucepan, combine the canned green beans, frozen green beans, sliced onion, and chicken broth.
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Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes until the beans are very tender.
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Crumble the beef bouillon cube into the pot and stir until completely dissolved.
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Carefully transfer the hot soup mixture to a blender in batches.
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Blend on high speed until the soup is completely smooth and creamy.
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Return the pureed soup to the pot if needed and season with salt, pepper, and a dash of Worcestershire sauce to taste.
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Place a spoonful of grated cheddar cheese in the bottom of each of the 4 soup cups.
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Ladle the hot soup over the cheese in each cup.
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Top each serving with a dollop of sour cream and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100.1kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.5g8%
- Cholesterol 19.5mg7%
- Sodium 25.3mg2%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 3.3g14%
- Sugars 4.0g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
