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Pureed Green Bean Soup

Pureed Green Bean Soup recipe image
This Pureed Green Bean Soup is a delightful twist on a classic comfort food. By blending cooked green beans with aromatic onion and savory broth, you create a velvety smooth texture that is surprisingly rich without being heavy. The addition of a beef bouillon cube adds depth, while a pinch of Cajun seasoning brings a warm, spicy kick to every spoonful. It&# 226;ÂÂs an excellent way to use up frozen or canned green beans you might have lingering in your pantry. Perfect for a chilly evening, this soup pairs beautifully with crusty bread or a simple salad. The garnish of sharp cheddar and a dollop of sour cream adds a creamy contrast that balances the earthy greens. ItâÂÂs quick to prepare, making it an ideal weeknight dinner that feels both homemade and indulgent.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 100.1
Dietary: Gluten-free
Description
This Pureed Green Bean Soup is a delightful twist on a classic comfort food. By blending cooked green beans with aromatic onion and savory broth, you create a velvety smooth texture that is surprisingly rich without being heavy. The addition of a beef bouillon cube adds depth, while a pinch of Cajun seasoning brings a warm, spicy kick to every spoonful. It&# 226;ÂÂs an excellent way to use up frozen or canned green beans you might have lingering in your pantry. Perfect for a chilly evening, this soup pairs beautifully with crusty bread or a simple salad. The garnish of sharp cheddar and a dollop of sour cream adds a creamy contrast that balances the earthy greens. ItâÂÂs quick to prepare, making it an ideal weeknight dinner that feels both homemade and indulgent.
Ingredients
  • 1 can Green beans (#303) OR>>>
  • 1 package Frozen green beans, unthawed
  • 1 Beef Bouillon cube
Directions
  1. 1
    Slice one small onion into thin rings.
  2. 2
    In a large saucepan, combine the canned green beans, frozen green beans, sliced onion, and chicken broth.
  3. 3
    Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes until the beans are very tender.
  4. 4
    Crumble the beef bouillon cube into the pot and stir until completely dissolved.
  5. 5
    Carefully transfer the hot soup mixture to a blender in batches.
  6. 6
    Blend on high speed until the soup is completely smooth and creamy.
  7. 7
    Return the pureed soup to the pot if needed and season with salt, pepper, and a dash of Worcestershire sauce to taste.
  8. 8
    Place a spoonful of grated cheddar cheese in the bottom of each of the 4 soup cups.
  9. 9
    Ladle the hot soup over the cheese in each cup.
  10. 10
    Top each serving with a dollop of sour cream and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.1kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 25.3mg2%
Total Carbohydrate 8.5g3%
Dietary Fiber 3.3g14%
Sugars 4.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green bean, soup, pureed, creamy, cajun, comfort food, blender, frozen vegetables, quick dinner, vegetarian, onion, broth, cheese topping, winter soup
Read it online: https://www.chefs-mate.com/recipe/pureed-green-bean-soup/