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This International dessert features Prune plums, Sugar, Flour, Ground cinnamon (or more, -in.) unbaked pastry shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Purple Prune Plum Pie
Description
This International dessert features Prune plums, Sugar, Flour, Ground cinnamon (or more, -in.) unbaked pastry shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halve and pit plums.
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Combine sugar, flour and cinnamon.
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Sprinkle 1/4 of mixture over bottom of pastry shell.
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Overlap plums in circles on sugar mixture.
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Sprinkle with remaining mixture and dot with butter.
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Bake at 425F (218&# 194;°C) 10 minutes.
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Reduce heat to 350F (177ðC) and bake 30 to 35 minutes longer
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 682.4kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 174.7mg8%
- Total Carbohydrate 142.8g48%
- Dietary Fiber 9.6g39%
- Sugars 110.0g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9in, baking, butter, cinnamon, dessert, flour, fruits, ground, international, margarine, more, pastry, pie, plum, plums, prune, purple, shell, sugar, title
