Q & E Vegetable Soup

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Servings: 4 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Q & E Vegetable Soup recipe image
Q & E Vegetable Soup recipe image
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Q & E Vegetable Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 49.0

Description

This International soup features Celery, thinly sliced, Potatoes, peeled and finely. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 2 Leeks or 1 medium onion, -thinly sliced 1 md Zucchini,
  2. cut in half -lengthwise and sliced 1 c Frozen green peas 3 c Chicken broth 1 c Shredded spinach or leaf -lettuce Prep time: 5 minutes
  3. Cook time: 20 minutes Q & E stands for quick and easy.
  4. It takes only 20 minutes for this soup to
  5. cook - just enough time to
  6. set the table and
  7. make a sandwich.
  8. freshly ground pepper In a large saucepan, combine celery, potatoes, leeks, zucchini and peas.
  9. Pour in broth.
  10. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are tender.
  11. Stir in spinach and pepper to taste.
  12. Cook for 1 minutes longer.
  13. Ladle into warm soup tureen or bowls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.3g10%
Sugars 1.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, celery, finely, international, peeled, potatoes, simmering, sliced, soup, thinly, title, vegan, vegetable
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