Quail Baked In Mushroom Sauce

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Quail Baked In Mushroom Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 176.1

Description

This International main features [split], Flour, Oil, or 4 oz) mushrooms. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. [drained] 1 cn
  2. Cream of mushroom soup 1/2 cn (soup can) white wine 1 c Sour
  3. cream 1) Rinse the birds and
  4. pat dry inside and out.
  5. Season salt and pepper to taste, then coat with flour.
  6. Brown on both sides in a skillet in oil 2) Arrange in a shallow baking dish.
  7. Combine the remaining ingredients, mixing well and
  8. pour over the birds 3)
  9. Bake in a 350 oven for 1 hour, and
  10. serve cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs.
  11. home of KookNet at (315) 786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 176.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, flour, international, main, mushroom, mushrooms, oil, quail, sauce, split, title, vegan
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