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This International breakfast features Sifted flour, Salt, Baking powder, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quaker’S Original 1955 Oatmeal Cookies
Description
This International breakfast features Sifted flour, Salt, Baking powder, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to regular milk) 1 1/3 c Rolled oats 1 c Raisins 1 c Chopped nuts Sift first five ingredients.
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Cream shortening and sugar; add eggs; beat until smooth.
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Add dry ingredients in small amounts alternatively with milk.
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(You may do this by hand.) Stir in last three ingredients.
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Drop by teaspoonful onto greased cookie sheets.
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Bake at 350 deg.
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until golden
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1330.7kcal
- % Daily Value *
- Total Fat 61.7g95%
- Saturated Fat 20.9g105%
- Cholesterol 1.3mg1%
- Sodium 2603.3mg109%
- Total Carbohydrate 182.6g61%
- Dietary Fiber 3.9g16%
- Sugars 90.6g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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