Quebec Apple Dumplings are a beloved North American tradition that beautifully balances sweet and savory flavors. These dumplings feature whole peeled apples wrapped in tender, buttery pie dough and sprinkled with sharp grated cheddar cheese, a unique Quebecois twist. The center is stuffed with spiced mincemeat, a touch of rum, and butter, creating a rich, aromatic filling that bursts with flavor as it bakes. The dough is brushed with a brown sugar and cream glaze, resulting in a golden, caramelized exterior. Perfect for holiday gatherings or cozy weekend baking, these dumplings are best served warm with a dollop of sweetened cream or vanilla ice cream. They offer a comforting, rustic texture and a sophisticated taste profile that feels both nostalgic and elegant.
Quebec Apple Dumplings
Description
Quebec Apple Dumplings are a beloved North American tradition that beautifully balances sweet and savory flavors. These dumplings feature whole peeled apples wrapped in tender, buttery pie dough and sprinkled with sharp grated cheddar cheese, a unique Quebecois twist. The center is stuffed with spiced mincemeat, a touch of rum, and butter, creating a rich, aromatic filling that bursts with flavor as it bakes. The dough is brushed with a brown sugar and cream glaze, resulting in a golden, caramelized exterior. Perfect for holiday gatherings or cozy weekend baking, these dumplings are best served warm with a dollop of sweetened cream or vanilla ice cream. They offer a comforting, rustic texture and a sophisticated taste profile that feels both nostalgic and elegant.Ingredients
Directions
-
Preheat the oven to 400&# 194;°F (200ðC).
-
Prepare a double batch of pie dough and roll it out on a floured surface.
-
Cut the dough into twelve 6x6 inch squares.
-
Sprinkle each dough square with approximately 1 teaspoon of grated cheddar cheese.
-
Peel and core the apples, leaving them whole.
-
Place one apple in the center of each dough square.
-
Fill the hollow center of each apple with 1 heaping teaspoon of mincemeat, 1 teaspoon of rum, a small dot of butter, and 1 tablespoon of sugar.
-
Bring diagonally opposite corners of the dough over the apple to form two "ears" at the top, leaving the bottom open.
-
Cover the dough "ears" with aluminum foil to prevent burning.
-
In a small bowl, mix together brown sugar, heavy cream, and grated lemon rind to create a glaze.
-
Brush the exposed dough and the foil-covered ears with the brown sugar mixture.
-
Bake the dumplings for 35 to 40 minutes.
-
Remove the aluminum foil from the dumplings.
-
Brush the exposed "ears" with more of the brown sugar and cream mixture.
-
Return to the oven and bake for an additional 5 to 10 minutes until the ears are golden brown.
-
Remove from oven and let cool slightly.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 152.3kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 3.2g16%
- Cholesterol 14.5mg5%
- Sodium 306.1mg13%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 0.8g4%
- Sugars 0.8g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm with plain cream, sweetened cream, or rum-flavored cream.
