Queen Elizabeth Cake

This International dessert features Sugar, Butter, Egg, Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1072.1

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Egg, Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/4 cup Butter
1 Beaten Egg
1 1/2 cup Sifted flour
1/2 teaspoon Salt
1 teaspoon Vanilla
1/2 cup Nuts
1 cup Chopped dates
1 teaspoon Soda
1 cup Boiling water

Directions

1
Pour the water over the dates and soda.
2
Let sit while mixing the other ingredients then add the date mixture.
3
Pour into prepared 8 " pan and bake in 350 oven 35 min.
4
ICING: 5 tblsp.
5
brown sugar, 5 tblsp.
6
cream, 2 tblsp.
7
butter.
8
Put in saucepan and bring to boil and boil 3 min, remove from heat and cool.
9
I thicken this with icing sugar to spread

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1072.1kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 10.5g53%
Cholesterol 125.5mg42%
Sodium 2568.6mg108%
Total Carbohydrate 178.6g60%
Dietary Fiber 8.9g36%
Sugars 101.1g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, chopped, dates, dessert, egg, elizabeth, flour, international, lyons, mrss, nuts, queen, salt, sifted, soda, sugar, title

Read it online: https://www.chefs-mate.com/recipe/queen-elizabeth-cake-mrss-lyons/