Queen Of Chilis (Cincinnati-Style)

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Servings: 4 Difficulty: Advanced
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Rich Cincinnati-style chili served over spaghetti with beans, cheese, and onions
Queen of Chilis (Cincinnati-Style)~ Kate Conn recipe image
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This iconic Cincinnati-style chili is a symphony of sweet, spicy, and savory flavors, distinct from traditional Texas chili thanks to its unique spice blend and serving style. Ground chuck is simmered with onions, garlic, and a robust mix of spices including cinnamon, allspice, and cloves, enriched with a touch of unsweetened chocolate and barbeque sauce. The result is a thick, aromatic sauce that is traditionally served in layers over cooked spaghetti, topped with kidney beans, raw chopped onions, and a generous mound of shredded cheddar cheese. It’s a hearty, comforting meal perfect for family dinners or casual gatherings, offering a unique twist on classic comfort food that tastes even better the next day.

Queen of Chilis (Cincinnati-Style)~ Kate Conn recipe image
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Queen Of Chilis (Cincinnati-Style)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 284.2

Description

This iconic Cincinnati-style chili is a symphony of sweet, spicy, and savory flavors, distinct from traditional Texas chili thanks to its unique spice blend and serving style. Ground chuck is simmered with onions, garlic, and a robust mix of spices including cinnamon, allspice, and cloves, enriched with a touch of unsweetened chocolate and barbeque sauce. The result is a thick, aromatic sauce that is traditionally served in layers over cooked spaghetti, topped with kidney beans, raw chopped onions, and a generous mound of shredded cheddar cheese. It's a hearty, comforting meal perfect for family dinners or casual gatherings, offering a unique twist on classic comfort food that tastes even better the next day.

Ingredients

Directions

  1. Chop 2 of the onions coarsely and set aside for topping.
  2. Finely chop the remaining 1 onion.
  3. Salt a large skillet or Dutch oven and place it over medium heat.
  4. Add the ground chuck, finely chopped onion, and minced garlic to the skillet.
  5. Break up the meat with a fork and cook until browned, stirring occasionally.
  6. Drain excess fat from the skillet.
  7. Add the barbeque sauce and water to the meat mixture.
  8. Bring the mixture to a boil.
  9. Stir in chili powder, black pepper, grated chocolate, cumin, turmeric, allspice, cinnamon, cloves, coriander, cardamom, and salt.
  10. Cover the skillet and reduce heat to low.
  11. Simmer for 30 minutes, stirring occasionally and adding tomato juice if the mixture becomes too dry.
  12. Meanwhile, cook spaghetti according to package directions, drain, and toss with butter.
  13. Heat the kidney beans in a small saucepan.
  14. To serve, layer cooked spaghetti on a plate.
  15. Spoon a generous amount of hot chili over the spaghetti.
  16. Top with a sparse layer of heated kidney beans.
  17. Sprinkle with the reserved chopped raw onions.
  18. Pile on plenty of shredded cheddar cheese while the chili is hot.
  19. Serve immediately with oyster crackers on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 284.2kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.1g21%
Cholesterol 90.8mg31%
Sodium 365.0mg16%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.3g10%
Sugars 5.6g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cincinnati chili, queen of chili, spaghetti chili, five-way chili, ground beef, cheddar cheese, kidney beans, cinnamon, clove, allspice, unsweetened chocolate, barbeque sauce, american comfort food, spicy meat sauce, layered chili
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