Queen Of Rice Pudding

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic, elegant custard-based rice pudding topped with golden meringue
Queen of Rice Pudding recipe image

This “Queen of Rice Pudding” is a luxurious, old-fashioned dessert that elevates simple comfort food into something truly special. Unlike stovetop puddings, this version is baked, resulting in a creamy, custard-like interior where the rice grains remain distinct yet tender. The rich mixture of milk, egg yolks, and vanilla creates a silky base that soaks up all the warmth of the oven. Topped with a cloud of sweet, stiffly beaten egg whites, the meringue browns to a delicate golden crisp, offering a delightful textural contrast to the soft pudding beneath. It’s the perfect ending to a holiday dinner or a cozy weekend treat. Serve it warm for maximum creaminess or chilled for a refreshing, set dessert.

Queen of Rice Pudding recipe image
Print Recipe

Queen Of Rice Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 124.0

Description

This "Queen of Rice Pudding" is a luxurious, old-fashioned dessert that elevates simple comfort food into something truly special. Unlike stovetop puddings, this version is baked, resulting in a creamy, custard-like interior where the rice grains remain distinct yet tender. The rich mixture of milk, egg yolks, and vanilla creates a silky base that soaks up all the warmth of the oven. Topped with a cloud of sweet, stiffly beaten egg whites, the meringue browns to a delicate golden crisp, offering a delightful textural contrast to the soft pudding beneath. It&# 226;ÂÂs the perfect ending to a holiday dinner or a cozy weekend treat. Serve it warm for maximum creaminess or chilled for a refreshing, set dessert.

Ingredients

Directions

  1. Preheat your oven to 325ðF (165ðC) and butter a 1.5-quart baking dish.
  2. Bring a pot of salted water to a boil and cook the rice according to package directions until tender but not mushy.
  3. Drain the rice thoroughly and let it steam dry in a colander for a few minutes.
  4. In a large bowl, whisk together the milk, egg yolks, 1/3 cup sugar, and vanilla until smooth.
  5. Stir the cooked, drained rice into the custard mixture until well combined.
  6. Pour the rice and custard mixture into the prepared baking dish.
  7. In a clean, dry bowl, beat the egg whites until soft peaks form, then gradually add the 4 tablespoons of sugar while beating until stiff, glossy peaks form.
  8. Spread the meringue evenly over the top of the rice pudding, sealing the edges to the dish.
  9. Bake for 25-30 minutes, or until the meringue is lightly golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 124.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 55.5mg3%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.3g2%
Sugars 20.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the pudding to cool slightly before serving warm, or chill for a firm, cold dessert.

Ensure the egg whites are at room temperature for best volume, and that the bowl and beaters are completely grease-free to help them whip to stiff peaks.

Seal the meringue to the edges of the pudding to prevent shrinking during baking.

Keywords: rice pudding, meringue, baked dessert, custard, egg whites, vanilla, comfort food, classic recipe, holiday dessert, creamy, golden brown, easy dessert, family favorite, oven-baked, sweet treat
Recipe Card powered by WP Delicious