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Queensland Cabbage

Queensland Cabbage recipe image
Queensland Cabbage is a classic Australian dish that transforms humble ingredients into a deeply satisfying meal. This recipe combines shredded cabbage, onions, and mushrooms simmered in a rich blend of chicken broth, butter, and fresh thyme. The addition of chopped tomatoes brings a bright acidity that cuts through the richness, while the slow simmering process ensures every bite is tender and flavorful. It&# 226;€™s an ideal comfort food for a chilly morning or a wholesome vegetarian main course. Simple to prepare with pantry staples, this dish offers a rustic, home-cooked charm that pairs beautifully with crusty bread or a fried egg.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 279.4
Dietary: Gluten-free
Description
Queensland Cabbage is a classic Australian dish that transforms humble ingredients into a deeply satisfying meal. This recipe combines shredded cabbage, onions, and mushrooms simmered in a rich blend of chicken broth, butter, and fresh thyme. The addition of chopped tomatoes brings a bright acidity that cuts through the richness, while the slow simmering process ensures every bite is tender and flavorful. It&# 226;€™s an ideal comfort food for a chilly morning or a wholesome vegetarian main course. Simple to prepare with pantry staples, this dish offers a rustic, home-cooked charm that pairs beautifully with crusty bread or a fried egg.
Ingredients
  • 2 tablespoon Butter
  • 2 tablespoon Oil
  • 4 cup Cabbage, shredded
  • 1 md Onion, sliced
  • 1/2 cup Chicken broth
  • 1/2 teaspoon Thyme
  • 1/4 pound Mushrooms, sliced
  • 1 cup Tomato, chopped and seeded
Directions
  1. 1
    Melt butter with oil in a large pot or Dutch oven over medium heat.
  2. 2
    Add the sliced onion and sauté for 3-5 minutes until softened and translucent.
  3. 3
    Stir in the shredded cabbage, chicken broth, and thyme.
  4. 4
    Cover the pot and simmer for 20 minutes, stirring occasionally to prevent sticking.
  5. 5
    Add the sliced mushrooms, chopped tomatoes, salt, and pepper to taste.
  6. 6
    Cover again and simmer for another 10-15 minutes until the vegetables are just tender.
  7. 7
    Remove from heat and stir in the final tablespoon of butter and fresh chopped parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.4kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.9g30%
Cholesterol 42.8mg15%
Sodium 121.6mg6%
Total Carbohydrate 19.7g7%
Dietary Fiber 7.5g30%
Sugars 10.9g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: australian, breakfast, broth, butter, cabbage, chicken, comfort food, mushrooms, oil, onion, queensland, simmer, thyme, tomato, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/queensland-cabbage/