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This queensland “pickled” pineapple meringue with raspberry sa features Pineapple, cubed 5 Egg whites, Water, Sugar, Sugar in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
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Queensland “Pickled” Pineapple Meringue With Raspberry Sa
Description
This queensland "pickled" pineapple meringue with raspberry sa features Pineapple, cubed 5 Egg whites, Water, Sugar, Sugar in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.Ingredients
Directions
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Prepare all ingredients: wash, chop, and measure as needed.
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Combine the main ingredients (Pineapple, cubed 5 Egg whites, Water, Sugar, Sugar, Double (heavy) cream whipped) in a large bowl or pot.
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Cook according to preferred method.
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Season to taste with salt and pepper.
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Serve hot or cold as desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 390.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 100.7g34%
- Dietary Fiber 8.2g33%
- Sugars 80.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, 240, apples, berries, boiling, cream, cubed, dessert, double, egg, heavy, international, meringue, peppercorns, pickled, pineapple, pink, queensland, raspberry, sauce
