Quemada Salsa
Description
This Mexican dip features Tomatoes, Green onions, Cilantro (chopped, Oil, Peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place tomatoes, and green onions on a hot mesquite grill.
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Pile cilantro on top, so it does not touch grill.
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Grill vegetables 10-15 minutes or until onions are soft.
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Place vegetable oil in a saute pan and heat.
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Add serranos and saute until peppers are soft.
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Place serranos, tomatoes, onions and cilantro in food processor.
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Blend until coarsely ground.
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Remove to mixing bowl and stir until ingredients are evenly distributed.
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In a separate bowl, mix remaining ingredients until well blended.
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Add to ground vegetables and mix thoroughly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 275.6kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 4899.1mg205%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 21.7g87%
- Sugars 7.6g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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