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Quiche For A Crowd

Quiche for a Crowd recipe image
This make-ahead quiche is the ultimate crowd-pleaser, delivering rich, savory flavors in every slice. With a flaky, buttery crust and a creamy filling studded with melted Jarlsberg, Gruyere, and Parmesan cheeses, it offers a comforting texture that feels indulgent yet satisfying. The blend of eggs, milk, chives, and oregano creates a robust, aromatic base that pairs beautifully with the sharp cheeses. Ideal for weekend brunches, holiday breakfasts, or feeding a large group with minimal last-minute effort, this dish serves beautifully hot or at room temperature. It&# 226;ÂÂs a reliable classic that brings home-style warmth to any table, ensuring everyone leaves happy and full.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 598.9
Dietary: Vegetarian
Description
This make-ahead quiche is the ultimate crowd-pleaser, delivering rich, savory flavors in every slice. With a flaky, buttery crust and a creamy filling studded with melted Jarlsberg, Gruyere, and Parmesan cheeses, it offers a comforting texture that feels indulgent yet satisfying. The blend of eggs, milk, chives, and oregano creates a robust, aromatic base that pairs beautifully with the sharp cheeses. Ideal for weekend brunches, holiday breakfasts, or feeding a large group with minimal last-minute effort, this dish serves beautifully hot or at room temperature. It&# 226;ÂÂs a reliable classic that brings home-style warmth to any table, ensuring everyone leaves happy and full.
Ingredients
  • 2 2/3 cup All-purpose flour
  • 1 1/4 teaspoon Salt
  • 1 cup Shortening
  • 8 ounce Package cream cheese,
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC). Prepare a large deep-dish pie plate or quiche pan by lightly greasing it.
  2. 2
    In a large mixing bowl, combine the all-purpose flour and salt. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. 3
    Gradually add ice water, one tablespoon at a time, mixing gently until the dough just begins to hold together. Do not overwork.
  4. 4
    Press the dough into the prepared pan, ensuring an even layer on the bottom and sides. Prick the bottom with a fork and blind bake with pie weights for 15 minutes, then remove weights and bake for 5 more minutes until lightly golden.
  5. 5
    Reduce oven temperature to 325ðF (160ðC). Soften the cream cheese and beat it until smooth in a medium bowl.
  6. 6
    Whisk in the 12 eggs, milk, grated Parmesan cheese, chopped chives, oregano, and pepper until fully combined and smooth.
  7. 7
    Fold in the shredded Jarlsberg and Gruyere cheeses gently to distribute them evenly throughout the custard mixture.
  8. 8
    Pour the egg and cheese mixture into the pre-baked crust, smoothing the top with a spatula.
  9. 9
    Bake for 40-50 minutes, or until the center is set, the top is golden brown, and a knife inserted near the center comes out clean.
  10. 10
    Remove from oven and let cool on a wire rack for at least 15 minutes before slicing to allow the custard to set properly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 598.9kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 20.9g105%
Cholesterol 58.0mg20%
Sodium 2246.3mg94%
Total Carbohydrate 42.6g15%
Dietary Fiber 1.4g6%
Sugars 1.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, brunch, crowd, cheese, eggs, custard, french, gruyere, jarlsberg, parmesan, chives, oregano, pie, vegetarian, potluck, make-ahead, breakfast, lunch
Read it online: https://www.chefs-mate.com/recipe/quiche-for-a-crowd/