Quiche Lorrainne Verte

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Quiche Lorrainne Verte

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1062.9

Description

This French main features Bacon, cut up, Swiss cheese, grated, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pimientos as garnish 1 Unbaked piecrust * chop green onions (inc.
  2. tops) Fry bacon until cooked, but not TOO crisp.
  3. Place in bottom of unbaked pie crust.
  4. Place swiss cheese strips in a crisscross pattern on top of bacon.
  5. Combine rest of ingredients (except pimientos) in blender, until foamy.
  6. Pour mixture into piecrust.
  7. Top w/pimentoes.
  8. Bake at 375 for 45 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1062.9kcal
% Daily Value *
Total Fat 88.8g137%
Saturated Fat 49.3g247%
Cholesterol 393.0mg131%
Sodium 4339.9mg181%
Total Carbohydrate 19.0g7%
Dietary Fiber 1.9g8%
Sugars 9.9g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, blending, butter, cheese, cut, eggs, flour, french, frying, grated, half, inc, lorrainne, main, nutmeg, onions, pepper, quiche, salt
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