This Quick BBQ Beef Bake is the ultimate comfort food for busy weeknights. It combines savory browned ground beef with a generous amount of sweet and smoky barbecue sauce, creating a rich and flavorful base. The dish is topped with a simple, fluffy batter made from Bisquick, milk, and eggs, which bakes into a golden, biscuit-like crust that soaks up the juices below. Shredded cheddar cheese adds a creamy, sharp contrast, while fresh onions provide a bit of crunch and aroma. It’s hearty, easy to assemble, and requires minimal cleanup. Serve it hot with a side of coleslaw or green beans for a complete, family-friendly meal that everyone will love.
Quick Bbq Beef Bake
Description
This Quick BBQ Beef Bake is the ultimate comfort food for busy weeknights. It combines savory browned ground beef with a generous amount of sweet and smoky barbecue sauce, creating a rich and flavorful base. The dish is topped with a simple, fluffy batter made from Bisquick, milk, and eggs, which bakes into a golden, biscuit-like crust that soaks up the juices below. Shredded cheddar cheese adds a creamy, sharp contrast, while fresh onions provide a bit of crunch and aroma. It&# 226;ÂÂs hearty, easy to assemble, and requires minimal cleanup. Serve it hot with a side of coleslaw or green beans for a complete, family-friendly meal that everyone will love.Ingredients
Directions
-
Preheat oven to 400ðF (200ðC).
-
In a large skillet over medium-high heat, cook the ground beef and half of the chopped onion until beef is browned and onions are softened.
-
Drain any excess fat from the skillet.
-
Stir the BBQ sauce into the beef mixture until well combined.
-
Spoon the beef and sauce mixture evenly into a 13x9-inch baking dish.
-
Sprinkle the shredded cheddar cheese evenly over the beef layer.
-
In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth and well blended.
-
Pour the biscuit batter evenly over the cheese and beef layer.
-
Sprinkle the remaining chopped onion over the top of the batter.
-
Bake for 25 to 27 minutes, or until the top is light golden brown and set.
-
Let stand for 5 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1828.8kcal
- % Daily Value *
- Total Fat 68.5g106%
- Saturated Fat 36.7g184%
- Cholesterol 343.6mg115%
- Sodium 21869.1mg912%
- Total Carbohydrate 234.9g79%
- Dietary Fiber 3.0g12%
- Sugars 172.3g
- Protein 81.9g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.