Quick Beef & Cheese Burritos
Description
This Mexican main features Lean ground beef, Chunky salsa, Monterey jack cheese, cubed, Tortillas. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced lettuce Chopped tomato Sliced black olives Brown the beef in a skillet over medium-high
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heat until no longer pink.
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Pour off drippings.
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Stir in salsa and cheese; heat until cheese melts.
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To serve, divide filling among tortillas.
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Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
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Top with lettuce, tomato and olives.
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from, The Columbus Ledger and Enquirer, Columbus Georgia
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1393.3kcal
- % Daily Value *
- Total Fat 94.1g145%
- Saturated Fat 49.7g249%
- Cholesterol 260.3mg87%
- Sodium 1776.7mg75%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 5.1g21%
- Sugars 7.4g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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