These Quick Coney Islands offer a comforting twist on the classic Detroit-style hot dog, perfect for busy weeknights or casual game-day gatherings. The star is a rich, savory chili made from ground beef, simmered with tomato sauce, celery, and a hint of garlic for depth. This hearty meat sauce is ladled over plump franks nestled in soft buns, creating a satisfying contrast of textures. Finished with a dash of hot sauce and a sprinkle of remaining chopped onions, each bite delivers a robust, umami-packed flavor profile. It’s a simple, no-fuss meal that comes together in under forty minutes, making it an ideal choice for hungry crowds or a cozy family dinner when you crave something warm and indulgent without the fuss.
Quick Coney Islands
Description
These Quick Coney Islands offer a comforting twist on the classic Detroit-style hot dog, perfect for busy weeknights or casual game-day gatherings. The star is a rich, savory chili made from ground beef, simmered with tomato sauce, celery, and a hint of garlic for depth. This hearty meat sauce is ladled over plump franks nestled in soft buns, creating a satisfying contrast of textures. Finished with a dash of hot sauce and a sprinkle of remaining chopped onions, each bite delivers a robust, umami-packed flavor profile. It&# 226;ÂÂs a simple, no-fuss meal that comes together in under forty minutes, making it an ideal choice for hungry crowds or a cozy family dinner when you crave something warm and indulgent without the fuss.Ingredients
Directions
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Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink.
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Add 1/2 cup of the chopped onion and the celery to the skillet. Cook for 3-4 minutes until the vegetables are softened and almost tender.
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Carefully drain any excess fat from the skillet.
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Stir in the remaining 1/4 cup onion, tomato sauce, crushed garlic, hot sauce, salt, and pepper.
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Reduce heat to low and simmer the sauce for 15 minutes, stirring occasionally, until thickened and flavors meld.
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While the sauce simmers, preheat your oven to 350ðF (175ðC). Place the buns on a baking sheet and warm them in the oven for about 5 minutes.
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In a small pot, bring a small amount of water to a gentle simmer. Add the franks and heat through for 2-3 minutes, ensuring they don't boil vigorously.
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Remove buns from the oven and spread a layer of mustard on the bottom half of each bun.
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Place one heated frank into each bun.
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Spoon the hot beef coney sauce generously over each frank.
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Garnish with the remaining chopped raw onions on top of the sauce for a fresh crunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.2kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 3.6g18%
- Cholesterol 44.3mg15%
- Sodium 97843.7mg4077%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 8.2g33%
- Sugars 4.9g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper to the chili base.
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove before serving.
If you prefer a thicker chili, simmer it uncovered for an additional 5-10 minutes. For a thinner consistency, add a splash of beef broth or water.
