Quick Coney Islands

These Quick Coney Islands offer a comforting twist on the classic Detroit-style hot dog, perfect for busy weeknights or casual game-day gatherings. The star is a rich, savory chili made from ground beef, simmered with tomato sauce, celery, and a hint of garlic for depth. This hearty meat sauce is ladled over plump franks nestled in soft buns, creating a satisfying contrast of textures. Finished with a dash of hot sauce and a sprinkle of remaining chopped onions, each bite delivers a robust, umami-packed flavor profile. It&# 226;ÂÂs a simple, no-fuss meal that comes together in under forty minutes, making it an ideal choice for hungry crowds or a cozy family dinner when you crave something warm and indulgent without the fuss.

Cooking Method: Baking, Stewing

Cuisine: Vietnamese

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 242.2

Dietary: Gluten-free

Description

These Quick Coney Islands offer a comforting twist on the classic Detroit-style hot dog, perfect for busy weeknights or casual game-day gatherings. The star is a rich, savory chili made from ground beef, simmered with tomato sauce, celery, and a hint of garlic for depth. This hearty meat sauce is ladled over plump franks nestled in soft buns, creating a satisfying contrast of textures. Finished with a dash of hot sauce and a sprinkle of remaining chopped onions, each bite delivers a robust, umami-packed flavor profile. It&# 226;ÂÂs a simple, no-fuss meal that comes together in under forty minutes, making it an ideal choice for hungry crowds or a cozy family dinner when you crave something warm and indulgent without the fuss.

Ingredients

4 FRANKS
1/2 pound Ground Beef
1/4 cup Celery
1 Garlic Clove, crushed
1 Salt, dash
4 Coney Buns
3/4 cup Onion, chopped
1 cup Tomato Sauce
1/2 teaspoon Hot Sauce
1 Pepper, dash

Directions

1
Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink.
2
Add 1/2 cup of the chopped onion and the celery to the skillet. Cook for 3-4 minutes until the vegetables are softened and almost tender.
3
Carefully drain any excess fat from the skillet.
4
Stir in the remaining 1/4 cup onion, tomato sauce, crushed garlic, hot sauce, salt, and pepper.
5
Reduce heat to low and simmer the sauce for 15 minutes, stirring occasionally, until thickened and flavors meld.
6
While the sauce simmers, preheat your oven to 350ÃÂ°F (175ÃÂ°C). Place the buns on a baking sheet and warm them in the oven for about 5 minutes.
7
In a small pot, bring a small amount of water to a gentle simmer. Add the franks and heat through for 2-3 minutes, ensuring they don't boil vigorously.
8
Remove buns from the oven and spread a layer of mustard on the bottom half of each bun.
9
Place one heated frank into each bun.
10
Spoon the hot beef coney sauce generously over each frank.
11
Garnish with the remaining chopped raw onions on top of the sauce for a fresh crunch.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 242.2kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 3.6g18%
Cholesterol 44.3mg15%
Sodium 97843.7mg4077%
Total Carbohydrate 23.9g8%
Dietary Fiber 8.2g33%
Sugars 4.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper to the chili base.

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove before serving.

If you prefer a thicker chili, simmer it uncovered for an additional 5-10 minutes. For a thinner consistency, add a splash of beef broth or water.

Keywords: coney island, hot dog, beef chili, franks, quick dinner, game day food, savory, comfort food, easy recipe, tomato sauce

Read it online: https://www.chefs-mate.com/recipe/quick-coney-islands/