Quick Crawfish Jambalaya
Description
This Creole main features Butter or margarine, Bell pepper, green, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne pepper to taste 1.
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Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.
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Stir in remaining ingredients and bring to a boil.
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Stir mixture once or twice,
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heat ,
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cover , and
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simmer 20 minutes or until rice is tender (mixture should be slightly moist).
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Correct seasonings if necessary; fluff with fork and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 681.8kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 6.0g30%
- Cholesterol 322.5mg108%
- Sodium 5624.3mg235%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 5.0g20%
- Sugars 8.7g
- Protein 80.2g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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