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This Creole sauce features Green peppers — chopped, Chopped onions, Chopped olives, Clove — minced, Margarine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick Creole Sauce
Description
This Creole sauce features Green peppers -- chopped, Chopped onions, Chopped olives, Clove -- minced, Margarine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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called for one 10-ounce can of tomato soup; I prefer tomato sauce, but use soup if you wish, or try a mixture of the two.
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The flavored tomato sauces are excellent.
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Saute green pepper, onion, olives and garlic in margarine for 5 minutes (or
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mix olive oil for half the margarine).
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Add remaining ingredients; mix well.
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Cover and simmer for 15 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 168.4kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.1g11%
- Cholesterol 0.3mg1%
- Sodium 1286.8mg54%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 8.5g34%
- Sugars 10.9g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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