Quick & Easy Couscous

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Servings: 1 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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Quick & Easy Couscous recipe image
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Quick & Easy Couscous

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 84.0

Description

This American main features Couscous 2 cups chicken broth, canned or fresh 2 small. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup garlic olive oil Bring the stock to a
  2. boil in a saucepan.
  3. Add the couscous, stir.
  4. Cover.
  5. Turn off heat.
  6. Saute garlic in olive oil in a frying pan.
  7. Add zucchini/courgette,saute for 2-3 minutes.
  8. Add sliced tomatoes.
  9. Blend.
  10. Add minestrone, heat through.
  11. Place couscous in a bowl, add vegetables.
  12. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.
  13. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%%

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.7g7%
Sugars 0.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, blending, boiling, broth, canned, chicken, couscous, cups, easy, fresh, frying, main, quick, sautéing, small, title
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