Quick & Easy Muffins (Gluten Free)

This International bread features Sugar, Shortening, Eggs, GF flour mix (recipe. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 381.5

Dietary: Vegetarian

Description

This International bread features Sugar, Shortening, Eggs, GF flour mix (recipe. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Sugar
2 tablespoon Shortening
2 Eggs
1 cup GF flour mix (recipe

Directions

1
-follows) or all rice flour 1/4 ts Salt 2 ts Baking powder 1/2 c Milk or non dairy liquid 1/4 ts Vanilla

Nutrition Facts

Servings 8

Amount Per Serving
Calories 381.5kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.5g18%
Cholesterol 93.2mg32%
Sodium 32.4mg2%
Total Carbohydrate 60.9g21%
Dietary Fiber 1.6g7%
Sugars 15.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bread, easy, eggs, flour, free, gluten, international, muffins, quick, recipe, shortening, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/quick-easy-muffins-gluten-free/