Quick & Easy Muffins (Gluten Free)

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick & Easy Muffins (Gluten Free recipe image
Quick & Easy Muffins (Gluten Free recipe image
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Quick & Easy Muffins (Gluten Free)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 381.5

Description

This International bread features Sugar, Shortening, Eggs, GF flour mix (recipe. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -follows) or all rice flour 1/4 ts Salt 2 ts Baking powder 1/2 c Milk or non dairy liquid 1/4 ts Vanilla

Nutrition Facts

Servings 8

Amount Per Serving
Calories 381.5kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.5g18%
Cholesterol 93.2mg32%
Sodium 32.4mg2%
Total Carbohydrate 60.9g21%
Dietary Fiber 1.6g7%
Sugars 15.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bread, easy, eggs, flour, free, gluten, international, muffins, quick, recipe, shortening, sugar, title, vegan
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