Quick & Easy Pumpkin Bread

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick & Easy Pumpkin Bread recipe image
Quick & Easy Pumpkin Bread recipe image
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Quick & Easy Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 441.5

Description

This International bread features doubling yields one. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. loaf and a dozen muffins) 1 1/2 c Sugar 1 2/3 c Flour 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/2 ts Ground cloves 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 c Vegetable oil 1/2 c Water 1 c Mashed pumpkin 2 Eggs 1/2 c Nuts, optional
  2. Sift dry ingredients together.
  3. Stir in remaining ingredients.
  4. Pour batter into buttered and floured loaf pan.
  5. Bake 1 hour at 350

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 113.5g38%
Dietary Fiber 0.0g0%
Sugars 113.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, doubling, easy, international, one, pumpkin, quick, title, vegan, vegetables, yields
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