Quick & Easy Vegetarian Chili

Servings: 4 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Quick & Easy Vegetarian Chili recipe image

Quick & Easy Vegetarian Chili

Difficulty: Beginner
Servings: 4 Calories: 122.9

Description

This American main features Onion, chopped, Celery, chopped, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve

Nutrition Facts

Servings 4


Amount Per Serving
Calories 122.9kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 345.4mg15%
Total Carbohydrate 11.6g4%
Dietary Fiber 4.4g18%
Sugars 5.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, basil, beans, celery, chili, chopped, cooked, drained, easy, kidney, main, molasses, oil, onion, oregano, powder, quick, sauce, sautéing
Recipe Card powered by WP Delicious