Quick & Easy Vegetarian Chili

This American main features Onion, chopped, Celery, chopped, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 122.9

Dietary: Gluten-free

Description

This American main features Onion, chopped, Celery, chopped, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Onion, chopped
1 Stalk Celery, chopped
2 tablespoon Vegetable oil
4 cup Cooked, drained kidney beans
9/16 cup Tomato sauce
3 tablespoon Vinegar
2 teaspoon Molasses
1 teaspoon Basil
1 teaspoon Oregano
2 tablespoon To 3 tablespoon chili powder

Directions

1
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.9kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 345.4mg15%
Total Carbohydrate 11.6g4%
Dietary Fiber 4.4g18%
Sugars 5.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, basil, beans, celery, chili, chopped, cooked, drained, easy, kidney, main, molasses, oil, onion, oregano, powder, quick, sauce, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/quick-easy-vegetarian-chili/