Quick Fruit Chutney

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Quick Fruit Chutney recipe image
Quick Fruit Chutney recipe image
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Quick Fruit Chutney

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 111.5

Description

This Indian sauce features Canola oil, Onion; chopped, Sugar, Cider vinegar; or white, Pear; or apple. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cored and diced; about 1 c 2 tb Raisins 2 ts Whole mustard seed 1 Knob preserved stem ginger; -finely diced 1/4 ts Hot red pepper flakes pn Salt
  2. Heat the oil in a small saucepan and spften the oniuon, stirring.
  3. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup.
  4. While the liquid is still hot, stir in thediced pear and the remanining ingredients.
  5. Taste carefully for the blanace of sseasonings.
  6. Serve at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 111.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.9g4%
Sugars 18.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, canola, chopped, chutney, cider, fruit, holiday, indian, oil, onion, pear, quick, sauce, seeded, sugar, title, vegan, vinegar, white
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