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This International bread features Dry yeast 4 lg Garlic cloves, pressed, Salt 2 1/2 c White flour, Warm water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick Garlic Bread
Description
This International bread features Dry yeast 4 lg Garlic cloves, pressed, Salt 2 1/2 c White flour, Warm water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, mix yeast with water.
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Add salt & garlic.
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Beat in as much flour as you need until the dough forms a cohesive ball.
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Spoon the dough into a loaf pan.
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Let rise till the dough reaches the top of the pan.
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Preheat oven to 350F (177&# 194;°C) & bake for 1 hour.
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Anne Lerner, "Breads You Wouldn't Believe"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 14.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4898.4mg205%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cloves, dry, flour, garlic, international, pressed, quick, salt, title, vegan, warm, water, white, yeast
