Quick Glazed Meat Loaf

Servings: 6 Difficulty: Intermediate
A savory, sweet, and sticky microwave meatloaf ready in under 30 minutes
Quick Glazed Meat Loaf recipe image

This Quick Glazed Meat Loaf is a fantastic weeknight dinner solution that delivers rich, home-style comfort without the oven time. By using a microwave, you achieve a tender texture while the teriyaki glaze creates a beautiful, caramelized crust. The combination of ground beef and pork provides depth, while chili powder adds a subtle warmth that balances the sweet soy notes. It’s perfect for busy evenings when you want a hearty meal on the table fast. Serve it with mashed potatoes or steamed vegetables for a complete, satisfying plate that the whole family will love.

Quick Glazed Meat Loaf

Difficulty: Intermediate
Servings: 6 Calories: 44.0

Description

This Quick Glazed Meat Loaf is a fantastic weeknight dinner solution that delivers rich, home-style comfort without the oven time. By using a microwave, you achieve a tender texture while the teriyaki glaze creates a beautiful, caramelized crust. The combination of ground beef and pork provides depth, while chili powder adds a subtle warmth that balances the sweet soy notes. It&# 226;ÂÂs perfect for busy evenings when you want a hearty meal on the table fast. Serve it with mashed potatoes or steamed vegetables for a complete, satisfying plate that the whole family will love.

Ingredients

Directions

  1. Combine 4 slices of cubed bread with 1 1/2 lb ground beef, 1/2 lb ground pork, 1 chopped small onion, and 1 tbsp chili powder in a large bowl.
  2. In a separate bowl, whisk together 2 beaten eggs and 2/3 cup of teriyaki baste & glaze.
  3. Pour the egg mixture over the bread cubes and let stand for 5 minutes until the bread is soft and saturated.
  4. Add the ground beef, pork, onion, and chili powder to the bread mixture and mix thoroughly until well blended.
  5. Press the meat mixture firmly into a 10-inch microwave-safe pie pan or dish, forming a loaf shape.
  6. Microwave on High for 20 minutes, rotating the pan 180 degrees halfway through the cooking time.
  7. Brush the top of the meatloaf generously with the remaining teriyaki glaze.
  8. Microwave on High for an additional 5 minutes to set the glaze.
  9. Let the meatloaf stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 44.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1120.0mg47%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.0g0%
Sugars 6.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, teriyaki, microwave, quick, easy, beef, pork, glazed, weeknight, dinner, american, comfort food, chili powder, onion, bread crumbs, sticky, saucy, fast
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