This Quick Glazed Meat Loaf is a fantastic weeknight dinner solution that delivers rich, home-style comfort without the oven time. By using a microwave, you achieve a tender texture while the teriyaki glaze creates a beautiful, caramelized crust. The combination of ground beef and pork provides depth, while chili powder adds a subtle warmth that balances the sweet soy notes. It’s perfect for busy evenings when you want a hearty meal on the table fast. Serve it with mashed potatoes or steamed vegetables for a complete, satisfying plate that the whole family will love.
Quick Glazed Meat Loaf
Description
This Quick Glazed Meat Loaf is a fantastic weeknight dinner solution that delivers rich, home-style comfort without the oven time. By using a microwave, you achieve a tender texture while the teriyaki glaze creates a beautiful, caramelized crust. The combination of ground beef and pork provides depth, while chili powder adds a subtle warmth that balances the sweet soy notes. It&# 226;ÂÂs perfect for busy evenings when you want a hearty meal on the table fast. Serve it with mashed potatoes or steamed vegetables for a complete, satisfying plate that the whole family will love.Ingredients
Directions
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Combine 4 slices of cubed bread with 1 1/2 lb ground beef, 1/2 lb ground pork, 1 chopped small onion, and 1 tbsp chili powder in a large bowl.
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In a separate bowl, whisk together 2 beaten eggs and 2/3 cup of teriyaki baste & glaze.
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Pour the egg mixture over the bread cubes and let stand for 5 minutes until the bread is soft and saturated.
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Add the ground beef, pork, onion, and chili powder to the bread mixture and mix thoroughly until well blended.
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Press the meat mixture firmly into a 10-inch microwave-safe pie pan or dish, forming a loaf shape.
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Microwave on High for 20 minutes, rotating the pan 180 degrees halfway through the cooking time.
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Brush the top of the meatloaf generously with the remaining teriyaki glaze.
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Microwave on High for an additional 5 minutes to set the glaze.
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Let the meatloaf stand for 5 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 44.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1120.0mg47%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 0.0g0%
- Sugars 6.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.