Quick Graham Rolls^
Description
This International bread features Graham flour, Salt, Baking powder, Fat, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soft butter Sift together the dry ingredients.
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Rub in the fat, add milk and mix to a smooth dough.
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Turn out onto a floured board;
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divide dough into small portions and
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form into rolls the size and thickness of 2 fingers.
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Brush with soft butter; bake at 425 degrees until brown.
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Many of the recipes in this
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 462.1kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.6g3%
- Cholesterol 1.3mg1%
- Sodium 3161.2mg132%
- Total Carbohydrate 95.2g32%
- Dietary Fiber 3.2g13%
- Sugars 3.0g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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