This Quick Hamburger Stew is the ultimate comfort food for chilly evenings. It combines savory lean ground beef with tender potatoes and sweet baby carrots in a rich, onion-seasoned broth. The use of dry soup mix adds a savory depth that mimics slow-cooked stews but in a fraction of the time. It’s rustic, filling, and incredibly easy to prepare in a single pot. Perfect for feeding a crowd or packing for leftovers, this dish delivers robust flavors without complicated techniques. ItâÂÂs a reliable, homestyle favorite that brings warmth to any dining table.
Quick Hamburger Stew
Description
This Quick Hamburger Stew is the ultimate comfort food for chilly evenings. It combines savory lean ground beef with tender potatoes and sweet baby carrots in a rich, onion-seasoned broth. The use of dry soup mix adds a savory depth that mimics slow-cooked stews but in a fraction of the time. It&# 226;ÂÂs rustic, filling, and incredibly easy to prepare in a single pot. Perfect for feeding a crowd or packing for leftovers, this dish delivers robust flavors without complicated techniques. ItâÂÂs a reliable, homestyle favorite that brings warmth to any dining table.Ingredients
Directions
-
Brown the ground beef in a large Dutch oven over medium-high heat, breaking it into small crumbles with a spoon until fully cooked.
-
Drain any excess grease from the pot if necessary, though lean beef may require little to no draining.
-
Pour in 8 cups of water and stir in the contents of two dry onion soup mix packages until dissolved.
-
Wash the potatoes and cut them into 1-inch chunks, then add them to the pot along with the whole baby carrots.
-
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes until the potatoes are fork-tender.
-
Mix 4 tablespoons of Wondra flour with a little cold water to form a slurry, stir into the stew, and cook for 2 more minutes to thicken.
-
Serve hot in deep bowls.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 948.1kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 11.3g57%
- Cholesterol 172.5mg58%
- Sodium 1153.8mg49%
- Total Carbohydrate 80.6g27%
- Dietary Fiber 9.8g40%
- Sugars 21.9g
- Protein 70.8g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a gluten-free version, substitute the dry onion soup mix with a gluten-free brand or use fresh chopped onions and beef bouillon. Use cornstarch instead of Wondra flour for thickening if needed.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The stew will thicken as it cools; add a splash of water or broth when reheating to reach desired consistency.
Variations: Add other hearty vegetables like celery, green beans, or peas during the last 10 minutes of cooking. For extra richness, stir in a splash of cream or a pat of butter before serving.
