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This Middle-Eastern main features Dried lima beans, Chuck or brisket, Sliced, Fat, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick Kasha Cholent
Description
This Middle-Eastern main features Dried lima beans, Chuck or brisket, Sliced, Fat, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the beans in water to cover for 12 hours.
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Drain.
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Brown the meat and onions in the fat.
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Add the salt, pepper, paprika, garlic powder, water and beans.
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Cover loosely and cook over l little more water if necessary.
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Cook 1/2 hour longer or until meat and beans are tender.
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Slice the meat and serve with the beans and kasha
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 25.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.2mg1%
- Sodium 7318.0mg305%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.6g7%
- Sugars 2.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, brisket, cholent, chuck, dried, fat, garlic, kasha, lima, main, middle-eastern, note, paprika, pepper, powder, quick, salt, see, sliced
