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Quick Mexican Chicken Tortilla Soup

Quick Mexican Chicken Tortilla Soup recipe image
This Mexican soup features Low-fat chicken broth, Cooked chicken -- shredded, Kidney beans -- drained, Frozen bell pepper strips, Salsa. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 536.2
Description
This Mexican soup features Low-fat chicken broth, Cooked chicken -- shredded, Kidney beans -- drained, Frozen bell pepper strips, Salsa. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Low-fat chicken broth
  • Cooked chicken -- shredded
  • 1 can Kidney beans -- drained
  • Frozen bell pepper strips
  • Salsa
  • Ground cumin
Directions
  1. 1
    Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin.
  2. 2
    Heat until pepper is tender; top with crushed low-fat tortilla chips.
  3. 3
    Gail Shermeyer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 536.2kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 5.0g25%
Cholesterol 111.2mg38%
Sodium 237.8mg10%
Total Carbohydrate 36.5g13%
Dietary Fiber 11.7g47%
Sugars 4.7g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, broth, chicken, cooked, cumin, drained, frozen, ground, kidney, lowfat, mexican, pepper, quick, salsa, shredded, soup, strips, title, tortilla
Read it online: https://www.chefs-mate.com/recipe/quick-mexican-chicken-tortilla-soup/