Quick Miso Soup
Description
This Chinese soup features Water, Carrot, Red cabbage, Chinese egg noodles, Cooked kernels of corn. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Miso paste to taste Put the water on to boil. Chop up the carrot and cabbage. Throw in. When the water boils, throw in the noodles. Add miso to taste. Stir. Throw in the corn. Eat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 83.0kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 4.5mg2%
- Sodium 115.8mg5%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 3.2g13%
- Sugars 4.2g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, carrot, chinese, cooked, corn, egg, kernels, miso, noodles, quick, red, soup, title, vegetables, vegetarian, water
