Quick Miso Soup

This Chinese soup features Water, Carrot, Red cabbage, Chinese egg noodles, Cooked kernels of corn. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 83.0

Dietary: Vegetarian

Description

This Chinese soup features Water, Carrot, Red cabbage, Chinese egg noodles, Cooked kernels of corn. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Water
1 Carrot
1 cup Red cabbage
1 Serving Chinese egg noodles
1/2 cup Cooked kernels of corn

Directions

1
x Miso paste to taste Put the water on to boil. Chop up the carrot and cabbage. Throw in. When the water boils, throw in the noodles. Add miso to taste. Stir. Throw in the corn. Eat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 83.0kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 4.5mg2%
Sodium 115.8mg5%
Total Carbohydrate 15.5g6%
Dietary Fiber 3.2g13%
Sugars 4.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, carrot, chinese, cooked, corn, egg, kernels, miso, noodles, quick, red, soup, title, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/quick-miso-soup/