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This Moroccan soup features Canned lentil soup, Diced potato, Canned chickpeas — drained, Curry powder, Cinnamon. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick Moroccan-Style Lentil Soup
Description
This Moroccan soup features Canned lentil soup, Diced potato, Canned chickpeas -- drained, Curry powder, Cinnamon. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer diced potato in just enough water to cover in a large saucepan until tender.
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Stir in lentil soup, drained canned chickpeas, curry powder and a pinch of cinnamon.
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Serve with a dollop of nonfat yogurt on top.
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Gail Shermeyer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 472.5kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.2mg1%
- Sodium 22.2mg1%
- Total Carbohydrate 98.5g33%
- Dietary Fiber 29.3g118%
- Sugars 34.3g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
canned, chickpeas, cinnamon, curry, desired, diced, drained, lentil, lentils, moroccan, moroccanstyle, nonfat, potato, powder, quick, simmering, soup, title, vegetarian, yogurt
