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Quick ‘N Easy Macaroni & Cheese

Quick 'N Easy Macaroni & Cheese recipe image
This isn't your average boxed mac and cheese. This homemade version combines tender elbow macaroni with a rich, creamy sauce made from sour cream and cottage cheese for a uniquely smooth texture. Diced ham adds a savory depth, while Bick's zesty onion relish brings a bright, tangy kick that cuts through the richness. It&# 226;ÂÂs a nostalgic, home-style dish that feels indulgent yet comes together surprisingly fast. Perfect for busy weeknight dinners, potlucks, or when you crave a warm, satisfying bowl of cheesy goodness. The top gets beautifully browned under the broiler, offering a delightful contrast to the soft pasta below. ItâÂÂs the kind of recipe that brings comfort and joy to the whole family without requiring hours in the kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 752.1
Description
This isn't your average boxed mac and cheese. This homemade version combines tender elbow macaroni with a rich, creamy sauce made from sour cream and cottage cheese for a uniquely smooth texture. Diced ham adds a savory depth, while Bick's zesty onion relish brings a bright, tangy kick that cuts through the richness. It&# 226;ÂÂs a nostalgic, home-style dish that feels indulgent yet comes together surprisingly fast. Perfect for busy weeknight dinners, potlucks, or when you crave a warm, satisfying bowl of cheesy goodness. The top gets beautifully browned under the broiler, offering a delightful contrast to the soft pasta below. ItâÂÂs the kind of recipe that brings comfort and joy to the whole family without requiring hours in the kitchen.
Ingredients
  • 2 cups Macaroni
Directions
  1. 1
    Preheat your oven to 350ðF (180ðC). Grease a 9x9 inch baking pan lightly with butter or cooking spray.
  2. 2
    Cook the macaroni according to package directions until al dente. Drain well and set aside.
  3. 3
    In a large mixing bowl, combine the diced ham, sour cream, cottage cheese, beaten egg, and zesty onion relish.
  4. 4
    Add the cooked macaroni to the bowl and mix thoroughly until the pasta is evenly coated in the creamy mixture.
  5. 5
    Stir in 1 1/2 cups of the shredded cheddar cheese until well distributed.
  6. 6
    Season the mixture with salt and pepper to taste.
  7. 7
    Transfer the macaroni mixture into the prepared baking pan and spread it out evenly.
  8. 8
    Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  9. 9
    Bake for 30 minutes, or until the casserole is hot and bubbly.
  10. 10
    Switch the oven to broil and cook for 1-2 minutes to achieve a crisp, golden-brown top, watching closely to prevent burning.
  11. 11
    Let stand for 5 minutes before serving to allow the cheese to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 752.1kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 31.6g158%
Cholesterol 145.5mg49%
Sodium 931.5mg39%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.0g8%
Sugars 1.1g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.

Variations: For a vegetarian version, simply omit the diced ham. You can also add cooked bacon bits or shredded chicken for extra protein.

Tips: Ensure the cottage cheese is blended smooth if you prefer a completely creamy texture without curds, or leave it as is for a rustic texture.

Keywords: macaroni, cheese, cheddar, ham, comfort food, baked, easy, weeknight dinner, creamy, pasta, onion relish, cottage cheese, sour cream, family meal, quick, homemade, side dish, main course, american, classic
Read it online: https://www.chefs-mate.com/recipe/quick-n-easy-macaroni-cheese/