Quick ‘N Easy Macaroni & Cheese

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, cheesy comfort food baked to golden perfection with a hint of zesty onion relish
Quick 'N Easy Macaroni & Cheese recipe image

This isn’t your average boxed mac and cheese. This homemade version combines tender elbow macaroni with a rich, creamy sauce made from sour cream and cottage cheese for a uniquely smooth texture. Diced ham adds a savory depth, while Bick’s zesty onion relish brings a bright, tangy kick that cuts through the richness. It’s a nostalgic, home-style dish that feels indulgent yet comes together surprisingly fast. Perfect for busy weeknight dinners, potlucks, or when you crave a warm, satisfying bowl of cheesy goodness. The top gets beautifully browned under the broiler, offering a delightful contrast to the soft pasta below. ItâÂÂs the kind of recipe that brings comfort and joy to the whole family without requiring hours in the kitchen.

Quick 'N Easy Macaroni & Cheese recipe image
Print Recipe

Quick ‘N Easy Macaroni & Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 752.1

Description

This isn't your average boxed mac and cheese. This homemade version combines tender elbow macaroni with a rich, creamy sauce made from sour cream and cottage cheese for a uniquely smooth texture. Diced ham adds a savory depth, while Bick's zesty onion relish brings a bright, tangy kick that cuts through the richness. It&# 226;ÂÂs a nostalgic, home-style dish that feels indulgent yet comes together surprisingly fast. Perfect for busy weeknight dinners, potlucks, or when you crave a warm, satisfying bowl of cheesy goodness. The top gets beautifully browned under the broiler, offering a delightful contrast to the soft pasta below. ItâÂÂs the kind of recipe that brings comfort and joy to the whole family without requiring hours in the kitchen.

Ingredients

Directions

  1. Preheat your oven to 350ðF (180ðC). Grease a 9x9 inch baking pan lightly with butter or cooking spray.
  2. Cook the macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large mixing bowl, combine the diced ham, sour cream, cottage cheese, beaten egg, and zesty onion relish.
  4. Add the cooked macaroni to the bowl and mix thoroughly until the pasta is evenly coated in the creamy mixture.
  5. Stir in 1 1/2 cups of the shredded cheddar cheese until well distributed.
  6. Season the mixture with salt and pepper to taste.
  7. Transfer the macaroni mixture into the prepared baking pan and spread it out evenly.
  8. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  9. Bake for 30 minutes, or until the casserole is hot and bubbly.
  10. Switch the oven to broil and cook for 1-2 minutes to achieve a crisp, golden-brown top, watching closely to prevent burning.
  11. Let stand for 5 minutes before serving to allow the cheese to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 752.1kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 31.6g158%
Cholesterol 145.5mg49%
Sodium 931.5mg39%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.0g8%
Sugars 1.1g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.

Variations: For a vegetarian version, simply omit the diced ham. You can also add cooked bacon bits or shredded chicken for extra protein.

Tips: Ensure the cottage cheese is blended smooth if you prefer a completely creamy texture without curds, or leave it as is for a rustic texture.

Keywords: macaroni, cheese, cheddar, ham, comfort food, baked, easy, weeknight dinner, creamy, pasta, onion relish, cottage cheese, sour cream, family meal, quick, homemade, side dish, main course, american, classic
Recipe Card powered by WP Delicious