Quick Peanut Butter Pound Cake

This International dessert features Yellow cake mix, Eggs, Milk, Creamy peanut butter, Instant vanilla pudding. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 755.2

Dietary: Vegetarian

Description

This International dessert features Yellow cake mix, Eggs, Milk, Creamy peanut butter, Instant vanilla pudding. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yellow cake mix
3 Eggs
2/3 cup Milk
1 1/2 cup Creamy peanut butter
1 small Instant vanilla pudding

Directions

1
Combine all ingredients in a large mixing bowl.
2
Blend well.
3
Beat on medium speed for 5 minutes.
4
Pour mixture into a greased and floured 13x9" pan.
5
Bake at 350~ for 1 hour.
6
Cool in pan 10 minurtes.
7
Remove from pan and cool completely

Nutrition Facts

Servings 24

Amount Per Serving
Calories 755.2kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 10.6g53%
Cholesterol 140.7mg47%
Sodium 424.5mg18%
Total Carbohydrate 53.4g18%
Dietary Fiber 14.0g57%
Sugars 13.5g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, creamy, dessert, eggs, instant, international, milk, peanut, peanuts, pound, pudding, quick, title, vanilla, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/quick-peanut-butter-pound-cake/