Quick Peanut Butter Pound Cake

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Peanut Butter Pound Cake recipe image
Quick Peanut Butter Pound Cake recipe image
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Quick Peanut Butter Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 755.2

Description

This International dessert features Yellow cake mix, Eggs, Milk, Creamy peanut butter, Instant vanilla pudding. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a large mixing bowl.
  2. Blend well.
  3. Beat on medium speed for 5 minutes.
  4. Pour mixture into a greased and floured 13x9" pan.
  5. Bake at 350~ for 1 hour.
  6. Cool in pan 10 minurtes.
  7. Remove from pan and cool completely

Nutrition Facts

Servings 24

Amount Per Serving
Calories 755.2kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 10.6g53%
Cholesterol 140.7mg47%
Sodium 424.5mg18%
Total Carbohydrate 53.4g18%
Dietary Fiber 14.0g57%
Sugars 13.5g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, creamy, dessert, eggs, instant, international, milk, peanut, peanuts, pound, pudding, quick, title, vanilla, vegetarian, yellow
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